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      • Creamy Chicken - Potato Bake


        1 container (8 oz) chive and onion cream cheese spread

        ½  cup milk

        ½ teaspoon salt

        ¼  teaspoon coarse ground black pepper

        2 bags (12 oz each) Green Giant™ Steamers™ frozen roasted red  potatoes, green beans & rosemary butter sauce

        2 cups shredded or cubed cooked chicken 

        ½  cup Progresso™ plain panko crispy bread crumbs

        3 tablespoons butter, melted


        1. Heat oven to 375°F. Spray 2 1/2-quart baking dish with cooking spray. In large microwavable bowl, microwave cream cheese spread and milk uncovered on High 1 to 2 minutes, stirring halfway through, until mixture can be stirred to smooth consistency. Stir in salt and pepper.
        2.  Heat roasted red potatoes and green beans in bags in microwave on High 5 minutes. Add to cream cheese mixture, along with chicken.
        3. In small bowl, mix bread crumbs and butter.
        4. Spoon potato mixture into baking dish; top with bread crumb mixture. Bake 35 to 40 minutes or until bubbly and golden brown. Cool 5 minutes before serving.


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